BAKED BRIE WITH BLUEBERRY SAUCE
More often than not, brie is sold in little wedges that you’ll find in the gourmet cheese aisle at your grocery store. That’s not what you need for this recipe. Sometimes you’ll be able to find rounds of brie in your grocery store too, but they’re usually kind of expensive at a regular grocery store.
I suggest you look at Costco or Sam’s Club for an 8-inch round brie. Trader Joe’s might carry them too. That’s the perfect size for this recipe.
To make the blueberry sauce, fresh blueberries are simmered with brown sugar, shallots, cider vinegar, ginger, a touch of cinnamon and cornstarch to thicken. The blueberry mixture is then spooned on top of the warmed brie.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.recipegirl.com
I suggest you look at Costco or Sam’s Club for an 8-inch round brie. Trader Joe’s might carry them too. That’s the perfect size for this recipe.
To make the blueberry sauce, fresh blueberries are simmered with brown sugar, shallots, cider vinegar, ginger, a touch of cinnamon and cornstarch to thicken. The blueberry mixture is then spooned on top of the warmed brie.
INGREDIENTS
- 1 cup fresh blueberries, stems picked off
- 1/4 cup brown sugar
- 1 1/2 tablespoons cornstarch
- 2 tablespoons shallots, chopped finely
- 2 tablespoons cider vinegar
- 1 tablespoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 1 stick cinnamon
- 1/8 teaspoon salt
- 8-inch round of brie (check Costco!)
- baguette slices, for dipping!
INSTRUCTIONS
- Combine all ingredients (except brie) in a large saucepan. Bring to a boil over medium heat, and cook 2 minutes. Remove cinnamon stick. Cover and chill blueberry mixture until ready to use (or let sit, covered, at room temperature for up to one hour).
- Preheat oven to 350 degrees F.
- .........................................
for full instruction please see : www.recipegirl.com