GINGERBREAD BUNDT CAKE

Ring in the holiday season with this festive Gingerbread Bundt Cake! This is a show-stopping holiday cake that you and your family will love.

Friends, if you love gingerbread, this cake is for you! It’s spiced with ginger, cinnamon, and nutmeg.

This gingerbread bundt cake is bursting with holiday spices. Make this gingerbread bundt cake and your taste buds will be on a holiday high.

Top it with the silky smooth maple glaze and you are in business.

Everyone who makes this has raving reviews! Not only does this bundt cake taste delicious, it can also be dressed up to be the center piece at any holiday party.

Dessert and decoration all in one? That’s a win-win.

INGREDIENTS

• 2 3/4 cups flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 tsp ground ginger
• 1/4 tsp all spice
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 4 eggs whisked, room temp
• 1 1/2 cups dark brown sugar
• 1 cup unsalted butter, melted
• 1 cup buttermilk
• 1/2 cup molasses

MAPLE GLAZE

• 1 1/2 cups powdered sugar
• 3 tsp real maple syrup
• 6 tsp milk

INSTRUCTIONS

1. Preheat the oven to 350°F. Grease and flour a 10 cup bundt pan. * Set aside.
2. In a medium sized bowl whisk the dry ingredients, flour, baking soda, baking powder, salt, and spices. In the bowl of your stand mixer add the eggs, brown sugar, melted butter, buttermilk, and molasses. Using the paddle attachment, mix on low until the wet ingredients are combined, about 30 seconds. Add the flour into the wet ingredients. Mix on low until combined.
3. .................................

for full recipes please see : saltandbaker.com

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