Make-Ahead Breakfasts to Fuel for Black Friday

Prep this egg bake the night before, and enjoy the tasty flavors of eggs, sausage, veggies and cheese!

Ingredients
1
lb bulk pork sausage (spicy, if desired)
1
box (7 oz) frozen antioxidant blend vegetables
10
eggs
1
cup whole or 2% milk
1
bag (20 oz) refrigerated O’Brien hash browns
2
cups shredded pepper Jack cheese (8 oz)
3
tablespoons chopped fresh basil leaves

Steps

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
2. Remove pouch of vegetables from box. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. Microwave on high about 2 minutes or until just thawed. In large bowl, beat eggs and milk with whisk. Stir in potatoes, cooked sausage, vegetables, 1 cup of the cheese and 1 tablespoon of the basil. Pour into baking dish. Bake now, or cover and refrigerate up to 12 hours.
3. ..................................

for full recipes please see : www.pillsbury.com

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