SIMPLE SALISBURY STEAK

My kiddos have always been quite picky eaters. We have looked for ways to hide some of their favorites into some dishes. They now love our One Pot Pepperoni Pizza Pasta and also our Chicken and Broccoli Pasta.

Since the kids were very young, they took a liking to gravy. They were also fans of hamburgers. One of their favorite dishes was Meatloaf. So I often make a good Slow Cooker Meatloaf for dinner. The hubby and I decided years ago to have them try Salisbury Steaks. They were a hit with the kids immediately. So for years we have been making them. I recently came across the Pioneer Woman’s Salisbury Steak Meatballs and decided to add some additional flavors to our Salisbury Steaks. The addition of bread crumbs, ketchup, and mustard were great for extra flavor.


We will usually make one pan of Salisbury Steaks for the kids and one pan for us. Our pan gets loaded with mushrooms and onions too! The gravy and spices added to simple ground beef patties just kicks a boring meal into a pan of comforting patties. I use packaged dry gravy mix (you could use homemade or even jarred gravy) to keep the meal quick and simple. Make some homemade mashed potatoes or even a box of instant potatoes works when in a pinch.

Ingredients
Patties:

  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder

Gravy:

  • 2 packets Brown Gravy Mix
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershire

Instructions

  1. Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Cook patties on both sides until no longer pink.
  4. .........................


for full recipes please see : cincyshopper.com

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