Celebrating With Keto Chocolate Sour Cream Cupcakes!

Keto chocolate sour cream cupcakes, the perfect combination of rich dark chocolate and sour cream. This recipe produces the richest keto chocolate cupcake you will ever have.

You all know that I love chocolate right? I mean after all I have an entire category dedicated to all things chocolate. I hope will check that delicious category.

Well, I am going to assume that you will have no problem with me adding my keto chocolate sour cream cupcakes  to this growing collection.

Can a person have too many low carb keto chocolate recipes? Yup, I thought you would agree with me that, that could never be a problem.

Ingredients

• 4 ounces unsweetened chocolate
• 2 cups of sugar substitute (I use Swerve)
• 1 cup of finely milled almond flour ( sift the almond flour for best results)
• ½ cup of coconut flour
• 3 teaspoons of baking powder
• ½ teaspoon of sea-salt
• 1 cup of strong coffee
• ½ cup sour cream
• ½ cup of melted butter cooled
• 2 eggs

Instructions

1. Pre-heat oven to 350 degrees. Line two regular sized muffin tins with cupcake liners.
2. Melt the chocolate in a double broiler, set aside and allow to cool.
3. Combine the sugar substitute, almond and coconut flours, baking powder and sea-salt. Set bowl aside.
4. ....................................

for full recipes please see : www.fittoservegroup.com

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