Chocolate Heart Cupcakes
These delicious cupcakes are decorated with beautiful Dr. Oetker Heart Marshmallows.
Ingredients
For the Cupcakes:
Preparation
for full recipes please see : www.oetker.co.uk
Ingredients
- For the recipe Chocolate Heart Mallow Cupcakes
For the Cupcakes:
- Dr. Oetker Cupcake Cases
- 220 g Margarine softened
- 220 g Caster Sugar
- Medium Eggs x 4, beaten
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 2 Dr. Oetker Fine Dark Cocoa Powder (x2 sachets or 50g)
- 170 g Plain Flour
- 3 Dr. Oetker Baking Powder Sachets x 3 (3 tsp)
- For the Decoration:
- 150 g Butter softened
- 350 g Icing Sugar
- 2 Dr. Oetker Fine Dark Cocoa Powder (x2 sachets or 50g/6 tbsp)
- 25 g Dr. Oetker Heart Marshmallows
Preparation
- Chocolate Heart Mallow Cupcakes
- Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a cupcake tin with 12 Cupcake Cases.
- Beat the margarine with the sugar until light in texture.
- Gradually whisk in the eggs and Madagascan Vanilla Extract.
- Sift in the flour, cocoa powder and Baking Powder. Using a metal spoon, fold the dry ingredients into the mixture.
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for full recipes please see : www.oetker.co.uk