CRANBERRY ORANGE COBBLER
This cranberry orange cobbler is a delicious fall and winter dessert and perfect for the holidays. Loaded with a ton of fresh cranberries and with the taste of orange throughout, this is the perfect cranberry recipe to serve for dessert with Thanksgiving and Christmas dinner.
I’m so glad it’s that time of year when the stores are finally carrying cranberries again. I’ve been checking every couple of weeks and finally found some. I stocked up and definitely will continue to stock up, freeze what I can, so we can enjoy delicious fresh cranberry desserts all year long.
To make this delicious dessert, rinse cranberries and add to a large mixing bowl. Add the zest and juice from two large oranges. I even added some of the pulp, add both sugars and corn starch. Stir until the cranberries are coated and let sit while preparing the topping. Add cranberries to a 3 quart baking dish that has been lightly sprayed with a non stick spray.
Ingredients
Instructions
For the Filling
for full recipes please see : www.greatgrubdelicioustreats.com
I’m so glad it’s that time of year when the stores are finally carrying cranberries again. I’ve been checking every couple of weeks and finally found some. I stocked up and definitely will continue to stock up, freeze what I can, so we can enjoy delicious fresh cranberry desserts all year long.
To make this delicious dessert, rinse cranberries and add to a large mixing bowl. Add the zest and juice from two large oranges. I even added some of the pulp, add both sugars and corn starch. Stir until the cranberries are coated and let sit while preparing the topping. Add cranberries to a 3 quart baking dish that has been lightly sprayed with a non stick spray.
Ingredients
- For the Filling
- 12 cups fresh cranberries rinsed (3-12 oz bags)
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- Zest from 2 oranges
- Juice from 2 oranges, plus 1/4 cup pulp in desired
- 2 tsp corn starch
- For the Topping
- 1½ cups all purpose flour
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 stick butter cut into small pieces
- ⅓ cup boiling water
- Additional Topping optional
- 1/2 tsp cinnamon
- 1 Tbsp sugar
Instructions
- Preheat oven to 375° and lightly spray baking dish with a non stick spray. Set aside.
For the Filling
- Rinse cranberries and place in large mixing bowl .
- Sprinkle sugar, brown sugar, orange zest, orange juice and corn starch over cranberries and stir gently. Let sit for 10 minutes while preparing the flour mixture, stir.
- Pour cranberries into an oval 3 quart or a 9 x 13 baking dish.
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for full recipes please see : www.greatgrubdelicioustreats.com