Pecan Pie Lasagna

Caramel Pecan Lasagna is melt-in-your-mouth layered dessert with buttery, pecan shortbread cookie crust, cheesecake layer, caramel pudding, whipped cream and (my favorite) sugared pecans on top, drizzled with caramel.

Only a month ago when I shared my Christmas Lasagna Recipe I said that I became a little obsessed with Lasagna desserts. I also warned you if you thought that I’m done with lasagna desserts, you’re wrong. Since I have so many interesting flavors on my mind I had to try new Lasagna Dessert version.

After two lasagna recipe in such short time I could say that I am much more than ‘a little obsessed’. I almost became addicted.

One of idea I had on my mind then, today is realized, and here it is! It’s delicious Caramel Pecan Lasagna I’m sharing with you just now.

Ingredients

• For Pecan Shortbread Cookie Layer:
• ¾ cup unsalted butter-softened
• ¼ cup brown sugar
• ¼ teaspoon salt
• ½ teaspoon cinnamon-optional
• 1 cup all-purpose flour
• ½ cup chopped toasted pecan
• Cheesecake Layer:
• 8 oz. cream cheese-softened
• 1 cup powdered sugar
• 1 ½ cup Cool Whip
• 1 teaspoon vanilla extract
• For Caramel Pudding Layer:
• 2 x 3.9 oz. box caramel instant pudding mix
• 3 cups milk
• For Top Layer:
• 1 ½ cups Cool Whip
• 1 cup chopped pecan
• ½ cup brown sugar
• ½ teaspoon cinnamon -optional
• ¼- 1/3 cup caramel topping

Instructions

1. Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
2. In large bowl beat butter, ¼ cup brown sugar, cinnamon and salt until smooth. Turn you mixer on low speed and gradually add flour, mix until combine. Stir in ½ cup chopped toasted pecans.
3. Spread the mixture into bottom of baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.
4. ..............................

for full recipes please see : omgchocolatedesserts.com

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