SALTED CARAMEL HOT CHOCOLATE + SPIKED VERSION!

This is the perfect drink for you to enjoy after a day out on the toboggan hill (or ski hill if you are adventurous enough!). It only takes 5 minutes to make and is a big enough batch to serve 6, which is great for all the excited kiddos and adults alike. Now, with me being lactose intolerant I chose to make a couple of adjustments to the recipe and I can tell you it is still INCREDIBLY tasty and you will not miss out on the heavy cream etc if you choose to make it this way instead. I also have a curious hubby who thought it would be a good idea to “spike” his cup…and boy was I GLAD that he did! I mean YUM, a little shot of Smirnoff Fluffy Marshmallow Vodka will leave your taste buds dancing. Anyway, here you have it, the BEST Salted Caramel Hot Chocolate Recipe you will try all year, with an adult version for those of us who like a little kick!

Ingredients
Hot Chocolate

• 2 Cups Milk Chocolate Chips
• 3 Cups Milk we chose to use almond milk
• 2 Cups Half and Half
• 1/4 Cup Caramel Sauce
• 1/2 Tsp Sea Salt

Topping

• Coconut Whipped Cream
• Chocolate Chips
• Caramel Sauce

Instructions

1. Combine ingredients for the Hot Chocolate in a saucepan over medium heat.
2. Whisk constantly until all ingredients have combined and continue to cook over medium heat until desired temperature (about 5 minutes).
3. .........................................

for full instruction please see : www.theoliveblogger.com

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