BOOZY RED VELVET TRIFLES

I know what you’re thinking “these look like a lot of work!“. Well I’ve made a few shortcuts this time, so these Boozy Red Velvet Trifles have all the goodness, but come together in much less time. Besides, it’s a special day, so make something you can enjoy just as much as your Valentine.

Let me start by saying that even posting these photos makes me want to go and make more… so delicious! Here’s what we’re talking about:

Red velvet cake

Raspberries with liqueur

Sweetened cream cheese sauce

Whipped cream

INGREDIENTS

• 1 Red Velvet cake mix
• Boozy Berry Filling
• 1 cup frozen raspberries, thawed and drained
• ½ cup fresh raspberries
• 1 Tbsp sugar
• 2-4 Tbsp liqueur ( Chambord, Cassis ect...)
• Cream Cheesy Sauce
• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2 Tbsp milk
• Whipped Cream
• 1 cup whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla

INSTRUCTIONS

1. Make Red Velvet cake as per package direction for 2 layers. Freeze one layer for later use. Cut the remaining layer into ½ inch cubes.
2. Stir Boozy Berry Filling ingredients together in a small bowl. Mash down the fresh berries just a bit.
3. Whip Cream Cheesy Sauce ingredients together in another small bowl until smooth.
4. ....................................

for full recipes please see : eatineatout.ca

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