CHICKEN CORDON BLEU QUESADILLAS
CHICKEN CORDON BLEU QUESADILLASThere’s so much to love about Chicken Cordon Bleu Quesadillas! They have all the same irresistible flavors of traditional, and time consuming Chicken Cordon Bleu in this super EASY quesadilla! There’s layers of gooey cheese, crispy bread crumbs, savory ham and chicken and of course killer Parmesan Dijon cream sauce that you could eat with a spoon! It’s a winner!
A huge thanks to my friends at Dairy West for sponsoring todays post! They love dairy products and the dairy industry as much as I do! #DairyWest #UndeniablyDairy
If you are a cheese lover like me you are in luck because Chicken Cordon Bleu Quesadillas are loaded with yummy cheese and is if that wasn’t good enough there’s this amazing creamy Parmesan Dijon Sauce to dip them in!
A few months ago Justin was invited to tour a cheese plant! I remember touring a cheese plant when I was a little girl but really don’t remember much about it other than that I loved the cheese curds we ate afterwards so much that my parents actually gave me a bag of cheese curds for Christmas!
Of course I invited myself to tag along for the cheese plant tour. Justin had told the cheesemaker that I wanted to come, and that because I’m a food blogger I’m really into that sort of thing. As soon as the cheesemaker saw me he said, “You don’t look anything like a food blogger!” I responded with, “What were you expecting?” He pretty much told me he thought I’d be hefty! Um, I guess he thought food bloggers cook and eat all day long!
Ingredients
QUESADILLAS:
Instructions
for full recipes please see : www.littledairyontheprairie.com
A huge thanks to my friends at Dairy West for sponsoring todays post! They love dairy products and the dairy industry as much as I do! #DairyWest #UndeniablyDairy
If you are a cheese lover like me you are in luck because Chicken Cordon Bleu Quesadillas are loaded with yummy cheese and is if that wasn’t good enough there’s this amazing creamy Parmesan Dijon Sauce to dip them in!
A few months ago Justin was invited to tour a cheese plant! I remember touring a cheese plant when I was a little girl but really don’t remember much about it other than that I loved the cheese curds we ate afterwards so much that my parents actually gave me a bag of cheese curds for Christmas!
Of course I invited myself to tag along for the cheese plant tour. Justin had told the cheesemaker that I wanted to come, and that because I’m a food blogger I’m really into that sort of thing. As soon as the cheesemaker saw me he said, “You don’t look anything like a food blogger!” I responded with, “What were you expecting?” He pretty much told me he thought I’d be hefty! Um, I guess he thought food bloggers cook and eat all day long!
Ingredients
QUESADILLAS:
- 1 8-10 inch flour tortillas
- ¼ c. grilled chicken breast, sliced
- 2-3 slices deli ham
- 4 slices of Swiss or Provolone cheese
- 2 T. toasted breadcrumbs
- 2 T. melted butter
- PARMESAN DIJON SAUCE
- 2 T. butter
- 1 T. flour 1 cup milk
- 1 chicken bouillon cube
- 1 tablespoon Dijon mustard
- Dash hot sauce, optional
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.
- To make the quesadilla.
- Melt butter in a large skillet over medium heat.
- Add one tortilla shell to skillet.
- ...............................
for full recipes please see : www.littledairyontheprairie.com