COOKIE DOUGH BROWNIES

Cookie Dough Brownies are a way to enjoy your brownies frosted with just about the best frosting I can think of… eggless raw cookie dough. Plus with the cookie dough on top your brownies have a room temperature frosting that won’t get too soft to cut.

Cookie Dough Brownies seem like a natural progression for my dessert section given the recipes I’ve had in the past including these Easy Dark Chocolate Chunk Brownies, the Cookie Dough Stuffed Salted Dark Chocolate Cupcakes and my recipe for Eggless Chocolate Chip Cookie Dough that we keep in our freezer for all occasions.

But wait there’s more… How about my Monster Cookie Dough Cupcakes? Or when we took cookie dough on a trip to S’moresville with the S’mores Cookie Dough and Graham Cracker Cupcakes stuff with S’mores Cookie Dough? Yep, we’re a cookie dough loving bunch around here. We even stuff it into Ice Cream Sandwiches!

INGREDIENTS
BROWNIES

• 3/4 cup butter , melted
• 2 1/4 cups white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 3/4 cup unsweetened cocoa powder
• 1 cup dark chocolate chips (You can use any type of chocolate chips you'd like)
• 1 1/3 cups all-purpose flour
• 1/2 tsp salt

COOKIE DOUGH

• 1 cup softened unsalted butter
• 1/2 cup granulated sugar
• 2/3 cup packed brown sugar
• 1/4 cup water [you can use milk if you want , but I like leaving these out at room temperature]
• 2 teaspoons vanilla extract
• 3/4 cups all-purpose flour
• ¼ teaspoon kosher salt
• 1 1/2 cups mini semisweet chocolate chips

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.

BROWNIE LAYER:

1. Preheat oven to 350 degrees. Butter and flour or use baking spray a 13x9 pan.
2. In a large bowl, add the butter, sugar, vanilla and eggs.
3. Add in the cocoa powder, chocolate chips and salt and whisk until well combined.
4. ............................

for full recipes please see : dinnerthendessert.com

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