CREAM CHEESE CARROT CAKE COOKIES
These carrot cake cookies are everything you love about carrot cake wrapped up in a yummy cookie. Cream cheese filled and topped with a cream cheese frosting. One of my favorite cookie recipes!
I love carrot cake. It’s my very favorite cakes. I wanted to capture all of that flavor in these scrumptious cookies.
That combination of flavors with the amazing cream cheese frosting and a little crunch with diced walnuts on top is just everything.
These cookies are so easy to make, too, as all the hard work of carrot cake is simplified down to a carrot cake mix as the base.
INGREDIENTS
Carrot Cake Mix Cookies:
Cream Cheese Frosting:
INSTRUCTIONS
for full recipes please see : simplesweetrecipes.com
I love carrot cake. It’s my very favorite cakes. I wanted to capture all of that flavor in these scrumptious cookies.
That combination of flavors with the amazing cream cheese frosting and a little crunch with diced walnuts on top is just everything.
These cookies are so easy to make, too, as all the hard work of carrot cake is simplified down to a carrot cake mix as the base.
INGREDIENTS
Carrot Cake Mix Cookies:
- Carrot Cake boxed cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Cream Cheese Frosting:
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 2-3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup diced walnuts (optional)
- Get Ingredients Powered by Chicory
INSTRUCTIONS
- Preheat oven to 350° F. Prepare baking sheet with non-stick cooking spray, parchment paper, or a silicone baking mat.
- Combine cake mix, eggs, and vegetable oil. Beat softened cream cheese and powdered sugar together to create a cream cheese filling. Mix cream cheese filling into carrot cake batter by hand until the filling is dispersed, but not blended into the batter, being careful not to over mix.
- ............................................
for full recipes please see : simplesweetrecipes.com