Lemon Fudge

There is something magical about adding Lemon Fudge to holiday goody plates! I’m not sure if it’s the pretty bright yellow color, or the refreshing lemon flavor that makes it such a stand out! Either way, you are going to fall in love with Lemon Fudge and people are going to beg you for the recipe!

Lemon Fudge is such a welcome addition to my candy plates which happen to be filled with chocolate; 20 Minutes Christmas Crack, Cinnamon Bear Fudge, and Gummy Bear Bark, and Microwave Caramels. I will always be in love with chocolate but sometimes you just need a little change of pace. Something just a little different to offset all that sweetness. Usually I’m all about chocolate…and only chocolate…but this Lemon Fudge, it’s GOOD!

I got this Lemon Fudge recipe from my friend Klair several years ago and I’ve pretty much been dreaming about it ever since!

Ingredients

• ½ c. butter
• ½ c. milk
• 2 small pkgs. lemon cook and serve pudding (2.9 ounces each)
• 1 lb. powdered sugar (3¾ cups)
• 2-3 teaspoons milk, optional

Instructions

1. Line a 9"x9" pan with wax paper.
2. Melt butter in a saucepan. Add milk and dry pudding. Cook over medium-medium high heat for 1 minute, stirring constantly. When I cook mine it comes to a boil and gets thick pretty quickly.
3. Remove from heat. Stir in powdered sugar. Instead of stirring with a spoon you can use and electric mixure.
4. ..............................

for full recipes please see : www.littledairyontheprairie.com

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