Lemon Meringue Cupcakes
Don’t you just love Lemon Meringue Pie? It’s my husbands absolute favorite — so imagine his surprise when he found how delicious these Lemon Meringue Cupcakes were. A tart filling with meringue that is browned to perfection!
My sister stopped by after work one day and said that she had thee most amazing cupcake, a Lemon Meringue cupcake. Out of hunger and great curiosity, I asked her to get the recipe.
Guess what? My sister did better than that, she brought me a cupcake and the recipe! A big thanks to Michelle for her generosity.
Ingredients
Cupcakes
Filling
Instructions
for full recipes please see : livelaughrowe.com
My sister stopped by after work one day and said that she had thee most amazing cupcake, a Lemon Meringue cupcake. Out of hunger and great curiosity, I asked her to get the recipe.
Guess what? My sister did better than that, she brought me a cupcake and the recipe! A big thanks to Michelle for her generosity.
Ingredients
Cupcakes
- 1 package lemon cake mix
- 1 and 1/3 cups milk
- 1/3 cup canola oil
- 3 eggs
- 1 tablespoon grated lemon peel
Filling
- 1 cup lemon crème pie filling
- Meringue
- 3 egg whites
- ½ teaspoon cream of tartar
- ½ cup sugar
Instructions
- In a large bowl, combine the cake mix, milk, oil, eggs and lemon peel; beat on low for 30 seconds. Beat on medium for 2 minutes
- Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
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for full recipes please see : livelaughrowe.com