NO-BAKE CHEESECAKE TRUFFLES

I think I’ve mentioned this before on the blog, but Trey is a cheesecake kind of guy. Most of our vacations together so far have involved room service cheesecake at some point.

It’s hard to compete with room service cheesecake. Not because it’s necessarily the best cheesecake. I think it has something to do with the fact that you just pick up the phone, and then thirty or forty-five minutes later it magically appears outside your hotel room.


Room service cheesecake is magic.

Ingredients

  • 1 box no-bake cheesecake
  • 1 can cherry pie filling
  • chocolate or candy melts

Instructions

  1. Use a box of no-bake cheesecake and follow the instructions to make it. I added cherry pie filling to the top. You could choose to add whatever you like: strawberry pie filling, jam, Nutella, or keep it plain. Once you've made the cheesecake, wrap it in plastic wrap and place in the freezer for at least two hours, or overnight.
  2. Use a melon baller to scoop out balls of frozen cheesecake. The key is to scoop a little bit of crust, cheesecake, and topping in each bite.
  3. ..............................


for full recipes please see : abeautifulmess.com

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