OREO CHEESECAKE (NO BAKE)
This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that’s studded with plenty of Oreos. An easy dessert that’s perfect for the chocolate lovers in your life!
If you’re an Oreo fan, you won’t be able to resist this decadent Oreo cheesecake. Best of all, it’s no bake which means you can make it all summer long without heating up your kitchen.
Have you ever had that one dessert that you just couldn’t stop thinking about until you got another piece? That’s this Oreo cheesecake for me. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more.
This no bake Oreo cheesecake starts with a delicious Oreo cookie crust. The crisp crust is then filled with a creamy no bake echeesecake filling that’s studded with more Oreos. Add some whipped cream and a drizzle of fudge and you’ve got a show stopping dessert.
This no bake cheesecake needs to be prepared at least 6 hours before you plan on serving it because it needs to firm up in the fridge. It’s best to keep this cheesecake refrigerated until right before you plan to serve it, especially on a hot day.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.dinneratthezoo.com
If you’re an Oreo fan, you won’t be able to resist this decadent Oreo cheesecake. Best of all, it’s no bake which means you can make it all summer long without heating up your kitchen.
Have you ever had that one dessert that you just couldn’t stop thinking about until you got another piece? That’s this Oreo cheesecake for me. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more.
This no bake Oreo cheesecake starts with a delicious Oreo cookie crust. The crisp crust is then filled with a creamy no bake echeesecake filling that’s studded with more Oreos. Add some whipped cream and a drizzle of fudge and you’ve got a show stopping dessert.
This no bake cheesecake needs to be prepared at least 6 hours before you plan on serving it because it needs to firm up in the fridge. It’s best to keep this cheesecake refrigerated until right before you plan to serve it, especially on a hot day.
INGREDIENTS
- 45 Oreo cookies divided use
- 3/4 cup + 2 tablespoons granulated sugar divided use
- 6 tablespoons butter melted
- 16 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- additional whipped cream and mini Oreos for garnish optional
- cooking spray
INSTRUCTIONS
- Place 25 Oreo cookies and 2 tablespoons of sugar in a food processor. Process until fine crumbs form.
- Pour the cookie mixture into a bowl and add the melted butter. Stir until thoroughly combined.
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for full recipes please see : www.dinneratthezoo.com