Quick Beer Bread

Looking for a quick addition to a hearty bowl of soup, a delicious salad, or really…any meal?  Well this Quick Beer Bread is your answer!

I use to spend a lot of money buying the pre-made mixes for this bread.  Once I made this homeade version though, I would never buy another one again.  Once you see how easy and delicious this version is, you will never go back either!

I love this version of beer bread because there are no special ingredients aside from what I normally have in my pantry.

Bake on the center rack at 350 degrees for 50-60 minutes or until the top is golden brown and crispy.  Check doneness by inserting a toothpick in the center.  If it comes out clean, your bread is done.
Remove from oven.  Let sit in bread pan for 5 minutes, then remove from pan and place on a cooling rack.

Ingredients

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1 can (12oz.) beer (any lemon/lime soda may be used as a substitute)
• ½ stick butter, melted

Instructions

1. Preheat oven to 350 degrees F. Generously grease a 9 x 5 loaf pan (or 4 mini loaf pans, see extra tip below).
2. Add flour, sugar, baking powder, and salt to a large bowl and whisk together until combined. Add beer and stir with a wooden spoon until just combined.
3. Pour half the melted butter into greased loaf pan. Add the batter, then pour the remaining melted butter on top of your batter.
4. ..............................................

for full recipes please see : glitterandgoulash.com

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