Salted Caramel Cupcakes
Salted Caramel is one of my favourite flavours so I definitely had to make some Salted Caramel Cupcakes. Moist little cakes, topped with a big swirl of salted caramel buttercream, drizzled with even more salted caramel plus they have a surprise center!
These are amazing! I love the whole idea of cupcakes. A perfect, decorated little cake just for you.
These are made with brown sugar which gives them a natural caramelised flavour. There is salted caramel piped into the center of the cake for that extra delicious surprise when you bite into them. A big swirl of salted caramel buttercream and an extra drizzle of the caramel on top, finishes these amazing little cakes off.
For the cupcakes
Instructions
for full recipes please see : makesbakesanddecor.com
These are amazing! I love the whole idea of cupcakes. A perfect, decorated little cake just for you.
These are made with brown sugar which gives them a natural caramelised flavour. There is salted caramel piped into the center of the cake for that extra delicious surprise when you bite into them. A big swirl of salted caramel buttercream and an extra drizzle of the caramel on top, finishes these amazing little cakes off.
For the cupcakes
- 175g (3/4 cups) butter
- 175g (3/4 cups) light brown sugar
- 3 eggs
- 175g (1+1/4+1/8 cup) self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- For the buttercream
- 150g (2/3 cup) butter
- 300g (2 1/2 cups) icing sugar
- 100g (1/3 cup) salted caramel
- For the filling
- 150g (1/3 + 1/8 cup) salted caramel
Instructions
- preheat the oven to 180c/160c fan oven and add 12 cake cases to a 12 section cupcake/muffin pan.
- In a mixer cream together the butter and the sugar. Then add the eggs and milk and beat again.
- Remove the bowl from the mixer, Sift and then fold the flour and baking powder into the mixture.
- ........................
for full recipes please see : makesbakesanddecor.com