Breakfast Casserole
This easy Breakfast Casserole recipe is SO cheesy and delicious! And you only need 4 ingredients! It’s perfect for breakfast, brunch, or dinner. It’s so quick and easy to make. You can also prepare everything for this breakfast casserole the night before so all you have to do is bake it the next morning!
If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
You can also prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning.
Ingredients
for instructions please see: www.kevinandamanda.com
If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
You can also prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning.
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
for instructions please see: www.kevinandamanda.com