Brownie Cookie Recipe
I have some amazing, chocolaty goodness for you today! These Brownie Cookies are for serious chocolate lovers.
They’re similar to my Flourless Fudge Cookies, the one of the most popular cookie recipes on my site, but this easy cookie recipe makes chocolate cookies that are thicker and richer.
First of all, thank you for every kind word about the Chocolate Covered T-Shirts.
And of course a HUGE THANK YOU to everyone who’s been buying them!!
I initially had no idea what to expect and was so grateful–and completely shocked–when I saw how many shirts were sold, even within just the first hour! If I had known so many readers would be interested, I definitely would have started offering them a long time ago!
(If you haven’t gotten one yet and want to, you can find the shirts here. They make great gifts, and 50% of the profits from each shirt sold will be donated to Doctors Without Borders.)
This homemade brownie cookie recipe is pretty simple to make and give you all of the good parts of a brownie – shiny, crackly crust, fudgy middles, chewy edges, and intense chocolate flavor – in one little cookie.
Ingredients
Instructions
They’re similar to my Flourless Fudge Cookies, the one of the most popular cookie recipes on my site, but this easy cookie recipe makes chocolate cookies that are thicker and richer.
First of all, thank you for every kind word about the Chocolate Covered T-Shirts.
And of course a HUGE THANK YOU to everyone who’s been buying them!!
I initially had no idea what to expect and was so grateful–and completely shocked–when I saw how many shirts were sold, even within just the first hour! If I had known so many readers would be interested, I definitely would have started offering them a long time ago!
(If you haven’t gotten one yet and want to, you can find the shirts here. They make great gifts, and 50% of the profits from each shirt sold will be donated to Doctors Without Borders.)
This homemade brownie cookie recipe is pretty simple to make and give you all of the good parts of a brownie – shiny, crackly crust, fudgy middles, chewy edges, and intense chocolate flavor – in one little cookie.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup white granulated sugar
- 1/2 cup melted butter
- 2 tablespoons vegetable oil
- 1 egg
- 2 teaspoons pure vanilla extract
- 1 1/3 cups all purpose flour (or plain flour)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup semi sweet chocolate chips, (add more if desired)
Instructions
- Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper).
- In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
- Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips.
- Scoop out 1-2 tablespoonful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as you want your cookies to come out.
- Bake in hot preheated oven for 12 minutes. The cookies will come out soft from the oven but will harden up as they cool.
- Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.