Almond Raspberry Coffee Cake

Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe.

This coffee cake is ideal to serve for breakfast, brunch, as a dessert or just as a snack.

My friends, this new coffee cake I am sharing today will become your new go-to dessert recipe! The batter is between a cake and a sweet bread, combined with fresh raspberries and almond. This is the ideal slice of cake you want with your morning coffee or tea.

You can add almonds to taste. The recipe calls for 1/4 cup sliced almost, you can add more or less! 🙂

Can I substitute almonds?

Yes, you can!

If you don’t like almonds, you can leave them out completely or substitute them for cube white chocolate. So GOOD!

Ingredients

• coffee cake-
• 3 large eggs
• 1 cup sugar
• 4 Tbsp butter, room temp
• ½ cup sour cream
• ¼ cup oil
• 1 Tbsp lemon juice
• 2 tsp. baking powder
• 2 cup flour
• 10 oz raspberries
• 1/4 cup sliced almonds
• cream cheese layer-
• 8 oz. cream cheese
• 1/3 cup sugar

Instructions

1. Prepare a 10" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan. 
2. Preheat oven to 375°F.
3. Combine eggs, sugar, and softened butter. Mix 2 minutes. 
4. In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
5. Add the sour cream mixture to the egg mixture. Give a quick mix.
6. Mix together the flour and baking powder. Add half of the flour, mix. Add the remaining flour, mix again.
7. .....................................

for full recipes please see : valentinascorner.com

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