Banana Brownies
I am obsessed with brownies. There, I said it. I am also obsessed with creating new flavors of brownies to feed my addiction. These banana brownies are amazing. They are like a cross between banana bread and Fudgy White Chocolate Brownies. If you have never made anything but chocolate brownies – you are missing out!
These banana brownies were fabulous on their own, but if you are feeling extra indulgent, drizzle a little peanut butter or chocolate on top. Hubba hubba.
These are at their best for about 2 days, after that the texture changes a bit because of the bananas. So I would suggest making them when you know they will get eaten within 2 days. That shouldn’t be hard 😉
INGREDIENTS
DIRECTIONS
for full recipes please see : backforseconds.com
These banana brownies were fabulous on their own, but if you are feeling extra indulgent, drizzle a little peanut butter or chocolate on top. Hubba hubba.
These are at their best for about 2 days, after that the texture changes a bit because of the bananas. So I would suggest making them when you know they will get eaten within 2 days. That shouldn’t be hard 😉
INGREDIENTS
- 1/4 cup unsalted butter
- 4oz white chocolate
- 2 Medium mashed bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
DIRECTIONS
- Preheat oven to 350
- In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas, Add eggs, salt, and vanilla and stir until well combined. Mix in the flour until completely incorporated.
- ...............................
for full recipes please see : backforseconds.com