caprese stuffed balsamic chicken

Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! This is where two chicken recipes merge into one to become one unforgettable delicious dish.

Picture this: juicy fresh tomato slices along with sun dried tomato strips, fresh basil leaves and melted mozzarella cheese, are stuffed inside chicken breasts; then the chicken is seasoned with salt, pepper basil, oregano AND sun dried tomato oil.

Like this Balsamic Glazed Caprese Chicken, you’re going to finish off your chicken in the most perfect balsamic reduction — with a hint of garlic — for added flavour. It may SOUND complicated, but it’s one of the MOST easiest chicken recipes I have on Cafe Delites.

Ingredients

• 4 (200-gram | 7-ounce) chicken breasts
• Salt and pepper , to season
• 1 teaspoon each of dried oregano and dried basil
• 2 roma tomatoes , sliced thinly
• 1/4 cup sun dried tomato strips in oil
• 4 mozzarella cheese slices (or cheese of choice)
• 12 basil leaves , divided
• 4 cloves garlic , minced or finely chopped
• 1/3 cup balsamic vinegar
• 2 tablespoons brown sugar

Instructions

1. Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
2. Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
3. Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
4. ....................................

for full recipes please see : cafedelites.com

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