CHICKEN STUFFED WITH SPINACH AND RICOTTA CHEESE
If you’re looking for a recipe to make for your family that’s easy, delicious and QUICK, then you are going to love Chicken Stuffed with Ricotta Cheese and Spinach.
It’s easy to make AND you can have it on the table in just under an hour or even faster if you prepare the chicken earlier in the day. It’s also elegant enough to serve for company or a holiday meal.
This recipe for Chicken Stuffed with Ricotta Cheese is an older recipe on the blog but it’s so popular. I finally updated it with a recipe card that you can print out and add to your recipe file.
You can put this recipe together early in the day and when you come home from work or church place it in the oven to bake. If you’re serving it for company, place the chicken in the oven just a few minutes before your company arrives. By the time you’ve had your appetizers and visited with everyone the chicken will be ready to serve.
Ingredients
Instructions
for full recipes please see : walkingonsunshinerecipes.com
It’s easy to make AND you can have it on the table in just under an hour or even faster if you prepare the chicken earlier in the day. It’s also elegant enough to serve for company or a holiday meal.
This recipe for Chicken Stuffed with Ricotta Cheese is an older recipe on the blog but it’s so popular. I finally updated it with a recipe card that you can print out and add to your recipe file.
You can put this recipe together early in the day and when you come home from work or church place it in the oven to bake. If you’re serving it for company, place the chicken in the oven just a few minutes before your company arrives. By the time you’ve had your appetizers and visited with everyone the chicken will be ready to serve.
Ingredients
- 5 chicken cutlets pounded thin
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese divided
- 1 egg
- Half a package of 10 ounce size frozen spinach squeezed dry.
- 1/2 cup ricotta cheese
- Mozzarella cheese
- Tomato Sauce
- salt and pepper to taste
Instructions
- Mix the breadcrumbs together with half of the Parmesan cheese, set aside.
- In a bowl, mix together the ricotta cheese, spinach and remaining Parmesan cheese together. Make sure your spinach is squeezed completely dry.
- Lay the chicken cutlets out on a cutting board and spread about 2 Tablespoons of the cheese and spinach mixture on top of each cutlet.
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for full recipes please see : walkingonsunshinerecipes.com