CARAMEL STUFFED GERMAN CHOCOLATE BROWNIES

These Caramel Stuffed German Chocolate Brownies are a decadent dessert inspired by German Chocolate Cake with a surprise twist that sets them apart from any other brownie you have ever baked before!

German Chocolate Cake actually did not originate in the country of Germany.  The original recipe called for a specific brand of baking chocolate, which was named after the man who developed it, Sam German.

Growing up my mom did most of the baking, however on occasion my dad would pull together an amazing dessert.  Chocolate haystack cookies, chocolate mousse and my favourite – German Chocolate cake!

Ingredients:

• 1 Box Brownie Mix, prepared as batter or 1 Recipe Brownie Batter
• 1 package (340g) Caramels
• 2 tbsp milk
• 1 Can evaporated Milk
• 1/2 Cup Butter
• 4 Egg Yolks, Slightly beaten
• 3/4 Cup Granulated Sugar
• 1/4 Cup Brown Sugar
• 2 Cups shredded Coconut
• 1 cup chopped pecans
• 3 Oz Semisweet Chocolate pieces
• 1 tbsp coconut oil

Directions:

1. Preheat oven to 350 degrees F.
2. Prepare a 9 inch pan by lining it with parchment paper.
3. Melt Caramels in a microwave safe bowl with milk in 45 second increments until melted and smooth. Set aside.
4. Pour in 1/3 of brownie batter into the pan and level it out with a spatula.
5. Carefully pour caramel sauce over brownie batter then spoon the remaining brownie batter over the caramel sauce and carefully level it out.
6. ...........................

for full recipes please see : www.frugalmomeh.com

Share this post