Chicken Bacon Ranch Casserole!

Ingredients

  • 1 lb. bacon, cooked and chopped
  • 12 oz pasta (any kind you prefer- I used shells)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1 lb. boneless, skinless chicken breasts, diced
  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 1/2 Tablespoon of Adobo (found in the spanish isle)
  • 1 teaspoon pepper
  • salt to taste
  • 1/2 teaspoon of fresh parsley
  • 1/2 large bottle of Ranch dressing
  • 1/2 cup Cheddar cheese, shredded
  • 1 & 1/2 Jar Alfredo sauce


Instructions

  1. Preheat oven to 375F
  2. First you want to marinate your chicken pieces, take a gallon size Ziploc bag, add in the olive oil, diced RAW chicken, salt to taste, pepper, adobo, parsley.
  3. Shake until chicken is evenly coated with the seasonings.
  4. ....................................


for full recipes please see : myincrediblerecipes.com

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