CINNAMON QUICK BREAD

If you love snickerdoodles, this bread is for you!  The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection.  Amazing for breakfast and goes great with your morning coffee or tea!

Cinnamon toast was one of my all-time favorite snacks as a kid.  To this day the combination of cinnamon and sugar brings back warm memories of after-school snacks and cozy snow days.  The aroma of this delicious Cinnamon Quick Bread baking is nothing short of delightful and brings back all that childhood nostalgia.


INGREDIENTS

  • 2 cups flour
  • 1 1/2 cup granulated sugar divided
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tbsp cinnamon

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set aside.
  2. In a mixing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.
  3. In a small bowl, combine the remaining ½ c. sugar with the cinnamon.
  4. ...........................


for full recipes please see : lilluna.com

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