GINGERBREAD ROLL WITH SUGAR COOKIE BUTTERCREAM

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Delight in the Holiday season with this Gingerbread Roll with Sugar Cookie Buttercream. A delicious twist on a traditional treat that the whole family will enjoy.

The Holidays have always been a time of joy for our family. Growing up every Holiday we would get together with family, we would travel to them, they would travel to us, but no matter what we were always together to celebrate and enjoy each others company.

Making all the cookies, pies, cakes and treats that Christmas time has to offer was my most favorite pastime. Strapping on my little apron to help my mom, aunts and grandma bake up a storm, making sure that we had plenty to go around. My dad coming in sneaking cookie dough from the bowl and my mom shooing him away. Bringing grandpa the freshly baked cookies that I was so proud of having helped make.

Ingredients

• 3 eggs room temperature and separated
• 1 Tbs butter melted
• 1/3 cup molasses
• 3 Tbs honey
• 1/4 cup sugar
• 1 cup all-purpose flour
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• Powdered sugar for dusting

BUTTERCREAM

• 1/2 cup butter softened
• 1/2 cup shortening
• 4-5 cups powdered sugar
• 2/3 cup International Delight® Sugar Cookie Coffee Creamer

Instructions

1. Preheat oven to 375.
2. Line a 10"x15" jelly roll pan with parchment paper and set aside.
3. In bowl beat your egg yolks until fluffy, about 3 minutes. Add in your butter, molasses and honey.
4. ................................................

for full insrtruction please see : tornadoughalli.com

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