REESE’S PEANUT BUTTER BROWNIES

These Peanut Butter Brownies are just as amazing as they look. I like to make them 1 day in advance because I think they taste even better after the brownies have had time to cool in the fridge. Or, if you want to save prep time, you could make the brownies a day in advance and then frost them the next day.

You can’t beat the peanut butter/chocolate combo, can you? Hopefully these completely satisfy your sweet tooth!

Ingredients
Brownies:

• 1 1/2 cups granulated sugar
• 1 1/2 cups light brown sugar , packed
• 1 cup salted butter , melted
• 4 large eggs
• 1 large egg yolk
• 6 Tablespoons milk
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• dash salt
• Peanut Butter Frosting:
• 1/4 cup butter , room temperature
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Chocolate Glaze:
• 1 cup semi-sweet chocolate chips
• 5 Tablespoons butter
• 1 small bag mini Reese's chocolates , unwrapped and chopped

Instructions
Brownies:

1. Preheat oven to 350 degrees F. 
2. In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. 
3. Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
4. In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. 
5. .........................................

for full recipes please see : tastesbetterfromscratch.com

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