CONDENSED MILK CHOCOLATE CHIP COOKIES
Have you ever found yourself with leftover sweetened condensed milk after making a recipe? It’s one of those ingredients where sometimes you only end up using some of the can, then you’re left wondering what to do with the rest. And it’s such a delicious ingredient that you can’t waste it! But don’t worry, I’m sharing a recipe that’s perfect for that leftover sweetened condensed milk…Condensed Milk Chocolate Chip Cookies.
These cookies are not your typical chocolate chip cookie. In fact, they’re actually more like a shortbread cookie with chocolate chip cookies. They’re soft, sweet, rich and buttery. And you need to make them.
Ingredients
Serves 48
Instructions
These cookies are not your typical chocolate chip cookie. In fact, they’re actually more like a shortbread cookie with chocolate chip cookies. They’re soft, sweet, rich and buttery. And you need to make them.
Ingredients
Serves 48
- 180g butter, softened
- ⅓ cup (75g) caster sugar
- ½ cup (125mL) NESTLÉ Sweetened Condensed Milk
- 1½ cups (225g) self raising flour
- 250g NESTLÉ Dark CHOC BITS
- ½ cup (95g) NESTLÉ White CHOC BITS
Instructions
- Prep time 20 mins Cook time 15 mins
- using an electric mixer, cream butter and sugar together until creamy; beat in NESTLÉ sweetened condensed milk.
- add flour, NESTLÉ dark choc bits and NESTLÉ white choc bits, mix well.
- roll heaped teaspoonfuls of mixture into balls. place on prepared trays, allowing plenty of room for spreading; press gently with a fork.
- bake for 15 minutes at 180°C/160°C fan forced until golden.