BAKED CHEDDAR PARMESAN CRISPS RECIPE
I was craving something crunchy today – without giving up on my New Year’s resolutions. This baked cheddar parmesan crisps recipe saved me, so of course I had to share!
New Year’s resolutions may be a little cliche, but the fact is that they motivate many of us to make positive changes in our lives. And if that’s what it takes, I say, why not?
This year, my resolution has been to stop eating at the computer. Even though I’ve been eating low carb for years, snacking in front of the screen is something I’ve struggled with. And even if those are healthy, low carb snacks, it can be a problem.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.wholesomeyum.com
New Year’s resolutions may be a little cliche, but the fact is that they motivate many of us to make positive changes in our lives. And if that’s what it takes, I say, why not?
This year, my resolution has been to stop eating at the computer. Even though I’ve been eating low carb for years, snacking in front of the screen is something I’ve struggled with. And even if those are healthy, low carb snacks, it can be a problem.
INGREDIENTS
- 3/4 cup Parmesan cheese (shredded)
- 3/4 cup Cheddar cheese (shredded)
- 1 tsp Italian seasoning (optional)
INSTRUCTIONS
- More TIPS about this recipe in the post above!
- Check below for the recipe video (if any) and nutrition info.
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
- Stir the cheeses together in a small bowl.
- Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using.
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for full recipes please see : www.wholesomeyum.com