BANANA BROWN SUGAR CRUMB MUFFINS #GUESTPOST

I am so happy that Serena from Serena Bakes Simply from Scratch is here today. I am running with kids this week and really wanted a fellow blogger to help me out.

Serena accepted my invitation and I am grateful to her. I lucked out with such a great post to share with you today too.

Look at these gorgeous muffins she has made for you!! Banana Brown Sugar Crumb Muffins are going to be a favorite in this household too!! Perfect for fall, I can’t wait to try them!!

INGREDIENTS

• 1/2 cup All-Purpose Flour
• 1/2 cup Brown Sugar
• 1/4 teaspoon Salt
• 1/4 cup Butter, Cold Cut Into Cubes
• 5 whole Ripe Bananas
• 1 cup Light Brown Sugar
• 3/4 cup Butter, Room Temperature
• 2 whole Eggs, Beaten
• 2 teaspoons Vanilla Extract
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 cups All-Purpose Flour

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Use muffin liners or grease a standard 12 sized muffin tin.
3. For Brown Sugar Crumb: In a mixer add 1/2 cup flour, 1/2 cup brown sugar, 1/4 teaspoon salt and mix until well combined. Add 1/4 cup cold butter and mix until crumbly and well combined. Place in a small bowl and set aside.
4. ..............................

for full recipes please see : inoshingwiththenolands.com

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