ZUCCHINI BROWNIES

Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever! They’re ooey, gooey, and SUPER fudgy brownies. And NO one will know they have zucchini inside!

Yes, it is another zucchini recipe. I know, you’re probably yelling at the computer chanting “No more zucchini…NO MORE ZUCCHINI…”

Think of how I feel? At one point I think I had seven ginormous ones in my crisper drawer. Unfortunately, two didn’t make it through. When you get a pile of veggies that just keeps growing…things get forgotten underneath.

Alas, only one is left. I haven’t had to buy zucchini for dinner in over a month. In another few weeks, I’ll be grumbling at the prices and wishing I wasn’t having to buy it to make these zucchini brownies again.

INGREDIENTS
FOR THE BROWNIES:

•  2 cups all-purpose flour
•  1/2 cup cocoa powder
•  1 1/2 teaspoons baking soda
•  1 teaspoon salt
•  1/2 cup vegetable oil
•  1 1/2 cups sugar
•  2 teaspoons vanilla extract
•  2 cups shredded zucchini — 1 large or 2 small zucchinis
•  3-5 tablespoons water
•  1/2 cup chopped walnuts — optional

FOR THE FROSTING:

•  3 tablespoons cocoa powder
•  1/4 cup butter — melted
•  2 cups powdered sugar
•  1/4 cup milk
•  1  tablespoon  vanilla extract
•  Pinch of salt

INSTRUCTIONS

1. Preheat oven to 350°F. Line a 9x13" baking pan with foil and spray with cooking spray. Set aside.
2. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.
3. ..........................

for full recipes please see : www.crazyforcrust.com

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