CHEESY GARLIC ZUCCHINI BREAD

Let’s just get this over with. I peek around the corner of the web world with yet another zucchini recipes. Are my readers going to love me or hate me?

Are they holding flags and cheering or tomatoes that they are about to pummel me with?  I step out…very slowly.

There are some cheers. I see some yawns and I see a few rotten tomatoes. If you’re sick of zucchini recipes then I’ll see you here next time. But can we still be friends. Please?

Well, you can’t please everyone. And we all know that! But this one certainly pleases me and the kiddos so that’s a winner in our book!

Big props to my darling daughter {I don’t know what mom would do without you and your kindness.} again for helping style these photos and helping with the editing. She’s a rock star!

INGREDIENTS

• 3 cups all-purpose flour
• 4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1 cup shredded zucchini
• 3/4 cup shredded cheddar cheese
• 1/4 cup of finely chopped green onion
• 1 Tablespoon fresh dill or 1 teaspoon dried dill
• 2 large eggs
• 1 cup buttermilk
• 4 tablespoons 1/2 stick of butter, melted

INSTRUCTIONS

1. Preheat oven to 350 degrees. Grease a regular size loaf pan (9x5 inch) or 4 small loaf pans.
2. In a large bowl add the flour, baking powder, salt, baking soda and garlic powder. Whisk to combine. Add the zucchini, cheddar 
3. .................................

for full recipes please see : gatherforbread.com

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