Chocolate Drizzled Christmas Cookie Sticks
I’ve posted dozens of cookie recipes, but this is the very first time I have ever made any type of cookie sticks. My goodness, I have sure been missing out. I couldn’t believe how easy these were to prepare, and how fabulous they taste!
They start with a simple chocolate chip cookie dough. But the magic happens when you roll them out and cut them into little strips. I used a dough scraper, and it worked perfectly.
After they are cut, just place them on cookie sheets. I always line mine with silicone pan liners because it makes clean up so much easier.
Ingredients
Instructions
for full recipes please see : www.creationsbykara.com
They start with a simple chocolate chip cookie dough. But the magic happens when you roll them out and cut them into little strips. I used a dough scraper, and it worked perfectly.
After they are cut, just place them on cookie sheets. I always line mine with silicone pan liners because it makes clean up so much easier.
Ingredients
- Dough
- 1 cup butter, very soft (almost melted)
- 1 cup sugar
- 1 large egg
- 1 1/2 tsp vanilla
- 1/2 tsp almond extract (or use more vanilla)
- 3 cups flour
- 1 tsp baking powder
- 2/3 cup mini chocolate chips
- Topping
- 1/3 cup white chocolate chips
- 1/3 cup dark or milk chocolate chips
- Sprinkles
Instructions
- Cream butter and sugar in a large mixing bowl. Beat in egg, vanilla, and almond extract. Stir in the flour, baking powder, and chocolate chips. Cover dough and chill for at least 30 minutes.
- Roll dough out on a lightly floured surface to a rectangle shape that is about 1/4" thick. Use a knife or pizza cutter to cut the dough into strips that are about 1" by 4".
- Place strips on parchment lined cookie sheets and bake at 375° for about 8-10 minutes or till lightly browned on the bottom edges. Let sit on pans for a couple minutes, then remove to cooling racks.
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for full recipes please see : www.creationsbykara.com