EASY LEMON BARS (5 INGREDIENTS!)
The best thing about these *truly* Easy Lemon Bars is that the crust, which most people would normally say is the toughest part to make, is made in 20 seconds completely in a food processor. You literally just add the flour, sugar and butter cubes and let it go for 20 seconds. That is it, no scraping, no whipping eggs or adding ingredients in one at a time. It is just the best shortbread base and takes no effort at all.
The filling is just as easy, everything in a bowl, five seconds of whisking and the hardest part is just waiting for that shortbread base to come out of the oven before baking off the bars.
INGREDIENTS
FOR THE CRUST:
INSTRUCTIONS
for full instruction please see : dinnerthendessert.com
The filling is just as easy, everything in a bowl, five seconds of whisking and the hardest part is just waiting for that shortbread base to come out of the oven before baking off the bars.
INGREDIENTS
FOR THE CRUST:
- 12 tablespoons cold butter , cut in small pieces
- 6 tablespoons sugar
- 1 1/2 cups flour
- FOR THE FILLING:
- 1 1/2 cups sugar
- 1/4 cup flour
- 4 eggs
- 3/4 cup of lemon juice
- 1 tablespoon lemon zest
INSTRUCTIONS
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 350 degrees.
- Add the butter, sugar and flour to a food processor and let process for 20-30 seconds or until the dough comes together into a ball
- ........................................
for full instruction please see : dinnerthendessert.com