Practically Perfect Pumpkin Pie Recipe

Unfortunately, I didn't write down what I did, so I had to make the pie 3 more times before I created another “perfect” pumpkin pie. Since that event, my husband and kids do not let me go in the kitchen without a paper and pencil. This blog would not be possible without my husband and children constantly nagging me to write down what I am doing.

Ingredients:

• ¾ cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• ½ teaspoon nutmeg
• 2 eggs, beaten
• 1¾ cup pumpkin puree or 15 oz. can of pumpkin puree
• 1 – 12 oz. can evaporated milk
• enough of your favorite pie dough to make a 9 in. deep dish pie shell. Whatever recipe you use, add 1 teaspoon of cinnamon to the dough to make an extra tasty pie crust.

Directions:

1. Preheat oven to 425 degrees. Make pie shell, but do not bake it.
2. Mix sugar and spices in a large bowl. Stir in pumpkin and eggs.
3. .....................................

for full instruction please see : premeditatedleftovers.com

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