Nutella Macarons (Chocolate Hazelnut French Macarons)

This post is sponsored by LorAnn Oils, Inc. All opinions are mine alone.

Aromatic chocolate hazelnut macarons filled with thick smear of Nutella. Delightful little desserts you can easily whip up in your kitchen.

It’s been waaaay too long since I posted a new macaron recipe here. And I know you all love them, just as much as I do. How I know? Well, just take a look at these photos from YOU! Plus, I get a ton of happy comments about your macaron success and questions on troubleshooting. I absolutely love getting your feedbacks. Keep them coming!

So yeah, we love our french macarons. And today I’m sharing with you another fantastic variation: CHOCOLATE HAZELNUT Macarons!! Filled with thick smear of rich and delicious Nutella.

Ingredients:
For Macarons Shells:

• 2/3 cup (80gr) hazelnut flour
• 1/3 cup (40gr) almond flour
• ¾ cup (100gr) powdered sugar
• 2 large egg whites (70-75gr)
• ¼ teaspoon cream of tartar
• ¼ cup (50gr) sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon chocolate hazelnut candy oil

For Filling:
½ -1 cup Nutella
Directions:

1. In medium bowl, sift together hazelnut flour, almond flour and powdered sugar twice. Set aside.
2. In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form. Add vanilla extract and candy oil. Beat on medium speed for one more minute.
3. ......................................

for full recipes please see : www.sweetandsavorybyshinee.com

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