PEPPERMINT SNOWBALL COOKIES
I love making snowball cookies. They are truly one of the easiest recipes out there and you can make them with virtually any flavor and a variety of add-ins. There’s a few things that I do with my snowball cookies that I think you should do too.
Two. I make my cookies small. Like, pop in your mouth kind of small. Wanna know why? Envision what happens when you take a bite out of one of these delectable cookies…that’s right. Your little black dress, or, in my case, my little black PJs, are instantly covered in a fine dusting of powdered sugar. Festive? Yes. Classy? No. Keep these bad boys small and your clothes and floor will thank you.
Three. I am all about a double coating of powdered sugar. Many people like to gently dust the powdered sugar on after the cookies have cooled. Mmhhmm, you people are not my people. I like to dust my cookies with powdered sugar about 5 minutes after they come out of the oven and then, once cooled, roll them around in a bowl of powdered sugar until they are liberally coated.
Ingredients
Instructions
for full instruction please see : www.momontimeout.com
Two. I make my cookies small. Like, pop in your mouth kind of small. Wanna know why? Envision what happens when you take a bite out of one of these delectable cookies…that’s right. Your little black dress, or, in my case, my little black PJs, are instantly covered in a fine dusting of powdered sugar. Festive? Yes. Classy? No. Keep these bad boys small and your clothes and floor will thank you.
Three. I am all about a double coating of powdered sugar. Many people like to gently dust the powdered sugar on after the cookies have cooled. Mmhhmm, you people are not my people. I like to dust my cookies with powdered sugar about 5 minutes after they come out of the oven and then, once cooled, roll them around in a bowl of powdered sugar until they are liberally coated.
Ingredients
- 1 cup butter softened
- 2/3 cup powdered sugar sifted
- 2 1/4 cup all-purpose flour spooned and leveled
- 1/2 tsp salt
- 1 tsp peppermint extract
- red or pink food coloring
- 3/4 cup Andes peppermint baking chips
- additional powdered sugar for coating
Instructions
- Beat butter and powdered sugar together until light and fluffy.
- Mix in flour, salt, and extract just until combined.
- ......................................
for full instruction please see : www.momontimeout.com