CHOCOLATE CRINKLE COOKIES

Of course, our week of classic holiday cookie recipes here on the blog would not be complete without these famous crinkles.

Who wants some Chocolate Crinkle Cookies??

Whether you’re baking up a batch for a cookie exchange, pulling them warm outta the oven for a holiday party, or leave them out with a note for Santa, I promise that these chocolate crinkle cookies are always a hit!  And this specific recipe has served me well for years.  The cookie batter itself is very straightforward, and quick and easy to whip up.  Then once you’ve rolled the dough balls in powdered sugar, channel those Great British Baking Show vibes and plant yourself in front of the oven to watch the cookies rise and crinkle.  So fun!  (Especially with kiddos!)

Here’s how to make them!

INGREDIENTS:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup mild-flavored oil (such as vegetable oil, coconut oil, olive oil, etc.)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar, for coating the cookies

DIRECTIONS:

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined.  Set aside.
2. In the bowl of a stand mixer, add the granulated sugar and oil. Beat on medium-high speed for 2 minutes, or until the mixture is light and fluffy.  Add in the eggs and vanilla, beating on medium-low speed until combined.  Then gradually fold in the flour mixture, and beat on medium-low speed until combined.
3. ...........................

for full recipes please see : www.gimmesomeoven.com

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