Perfect Sugar Cookies

The sooner you take them out of the oven, the chewier and softer your cookie will be, the longer the crispier they will be, so be sure and take note how you want them to be and judge accordingly. I prefer mine on the softer side so I take them out at the lower recommended about time in this recipe.

The Buttercream is PERFECT! Fluffy and delicious- just how you want it! You can also use your favorite cream cheese frosting to if you would like!
I hope you love these as much as we do!

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• ½ teaspoon almond extract
• 2 Tablespoon milk
• 3 cups flour
• 1½ teaspoons baking powder
• ½ teaspoon salt

BUTTERCREAM FROSTING

• ⅔ cup butter, softened
• 3 cups powdered sugar, add more depending on personal preference
• 1 teaspoon vanilla
• 2 Tablespoons heavy whipping cream, add more or less depending on personal preference. You can also use milk instead.
• food coloring if you want to change up the color.

Instructions

1. In a large mixing bowl cream butter and sugar.
2. Add egg, vanilla and almond extract and mix well.
3. .......................................

for full instruction please see : www.chef-in-training.com

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