RASPBERRY ZINGER CAKE

Fans of Hostess Sno Balls will love these Sno Ball Brownies! Dense chocolatey brownies covered in marshmallow and pink coconut — pretty to look at and so good to eat!

Have you ever been to a Hostess Thrift Store?

They were always one of my favorite places to go.  The name is rather unfortunate, as it insinuates used food items.  In reality, it’s just lots of junk food that is near it’s expiration date.

Hostess Thrift Shops were always tiny, PACKED, and smelled like the bread aisle of the supermarket times forty-eight.  And there was junk food everywhere.

It was a little overwhelming, but in the best way possible.

Also?  Everything was super cheap.  Fried pies and Zingers and Twinkies and…Sno Balls.

Ingredients

• 1 stick salted butter (I use Challenge Butter), melted
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2/3 cup flour
• 3 (1.55 oz) milk chocolate bars, melted in the microwave (I'm not trying to tell you your business, but I used Hershey bars)
• 7 oz jar marshmallow fluff or creme
• 2/3 cup sweetened, shredded coconut
• 1 drop pink food coloring
• 1 Tablespoon cornstarch

Instructions

1. Preheat oven to 350. Line an 8x8 square pan with foil and spray with nonstick baking spray. Set aside.
2. In a large bowl, whisk butter and cocoa powder together until cocoa is dissolved and mixture is thick. Stir in sugar until combined. Stir in eggs, mixing until combined. Add vanilla. Add flour, stirring just until no white streaks remain in batter. Fold in melted candy bars.
3. ...................................

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