RED VELVET BUNDT CAKE WITH CINNAMON CREAM CHEESE GLAZE

This Red Velvet Bundt Cake has a thick and delicious Cinnamon Cream Cheese Glaze.  Watch the video showing you how to make this cake, then scroll to the bottom of this post and print out the recipe so you can bake it at home.

Are you a red velvet fan?  I mean really and truly a red velvet fan?  You’ll enjoy this Red Velvet Bundt Cake.  It’s red velvet to the max (you can reduce the coloring if you don’t want that much in there).  And it’s topped with a delicious glaze (frosting) that makes it reminiscent of those Nothing But Bundt Cakes that you see in the stores.

If you’re a red velvet afficionado, then you’re going to want to check out some of my other red velvet desserts too.  You simply must see my Red Velvet Cheesecake Cake.  This special cake has been made by loads of people, and it’s a big time favorite at my house.  It’s the kind of cake that you bake and serve, and people give you all kinds of ohhhs, and ahhhhs.  The recipe for that Red Velvet Cheesecake Cake was also published in my cookbook- The Recipe Girl Cookbook.

INGREDIENTS
CAKE:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 3/4 cups granulated white sugar
• 2 1/2 cups cake flour
• 1 1/4 teaspoons salt
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 teaspoons white vinegar
• 1 1/2 teaspoons unsweetened cocoa powder
• 2 ounces red food coloring

GLAZE:

• 2 cups powdered sugar
• 1/2 cup (4 ounces) cream cheese, at room temperature
• 1/8 to 1/4 teaspoon ground cinnamon
• 1 to 2 tablespoons milk, as needed- to thin-out

INSTRUCTIONS
PREPARE THE CAKE:

1. Preheat the oven to 350 degrees F. Spray a bundt cake pan generously with cooking spray; then dust lightly with flour.
2. In a large bowl, use an electric mixer to combine the butter and sugar; set aside.  Sift together flour and salt; set aside.  In a separate bowl, whisk together the eggs, buttermilk, vanilla, baking soda and vinegar. Alternate adding the flour mixture and buttermilk mixture to the butter mixture. Mix well after each addition. In a small bowl, mix the red food coloring and cocoa powder; add to the cake batter and mix just until combined.
3. ................................

for full recipes please see : www.recipegirl.com

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