Soft Batch Chocolate M&M Cookies

Hello and happy Tuesday! I’m super excited about today’s recipe, so please pardon my haste in getting right down to business. And by business, I mean cookies, of course.

Friends, allow me to introduce you to my newest obsession – soft batch chocolate M&M cookies! They are:

To make these cookies you’re going to need semi-sweet chocolate chips, butter, flour, unsweetened cocoa powder, baking powder, salt, granulated sugar, light brown sugar, 2 large eggs, whole milk, vanilla extract, milk chocolate chips, and M&Ms!

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter, chopped into tiny pieces
• 2 teaspoons pure vanilla extract
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 2 large eggs, at room temperature
• 2 tablespoons whole milk
• 1 and 1/2 cups milk chocolate M&Ms
• 1 cup milk chocolate chips

Garnish:

• 1/4 cup M&Ms
• 1/4 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 300 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
2. In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
3. ...........................................

for full instruction please see : bakerbynature.com

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