SOFT & CHEWY SNICKERDOODLE COOKIES

I love cookies.  I really do.  But with this love comes high standards. I don’t want to eat just any old cookie.  Let’s be honest… any old cookie is just not worth the calories.  BUT when a cookie is perfect, there is not much better in life to me.

So what makes a cookie meet this so-called perfect standard?

It needs to be SOFT.

It needs to be CHEWY.

I know there are crispy kind of cookie people out there, but I am not one of them.  To me the bigger, thicker, and softer that cookie is, the better! These chewy snickerdoodle cookies are all of the above.  As a matter of fact, they are so delicious that they can make me forget that they don’t even have chocolate in them, which is usually a dessert requirement for me. Because who needs chocolate when you have soft, thick, chewy cinnamonny, perfection calling your name!  Grab a glass of milk and let’s get started.

Ingredients

• 1 cup butter, room temperature
• 1 1/4 cup sugar
• 1 egg
• 1 1/2 tsp vanilla extract
• 3 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar
• 1 1/2 tsp cinnamon

Instructions

1. In your KitchenAid mixer cream together butter and sugar until light and fluffy.
2. Add in egg and vanilla and mix until combined.
3. In a separate bowl combine dry ingredients - flour, baking powder and salt, and mix to combine.
4. ............................

for full recipes please see : www.thepinningmama.com

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