STRAWBERRY ICEBOX CAKE
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Like seriously, where have you been all my life? Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary.
While my bowl and beaters to whip the cream are chilling in the freezer, I slice up the strawberries. It’s good to have extra on hand in case you can’t help eating them like me. Whip the cream until light and fluffy. This takes less than five minutes with an electric mixer. You’re now ready to assemble.
Place a smear of whipped cream on the bottom of your pan, this will keep your graham crackers from slip sliding around when you try to add the next layer. So, a smear of whipped cream and then a single layer of graham crackers. You’ll need to cut some of them to fit the gaps.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : amandascookin.com
The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary.
While my bowl and beaters to whip the cream are chilling in the freezer, I slice up the strawberries. It’s good to have extra on hand in case you can’t help eating them like me. Whip the cream until light and fluffy. This takes less than five minutes with an electric mixer. You’re now ready to assemble.
Place a smear of whipped cream on the bottom of your pan, this will keep your graham crackers from slip sliding around when you try to add the next layer. So, a smear of whipped cream and then a single layer of graham crackers. You’ll need to cut some of them to fit the gaps.
INGREDIENTS
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 pound strawberries sliced
- 7.2 ounces graham crackers 1.5 sleeves
INSTRUCTIONS
- In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
- Place a very thin layer of cream on the bottom of a square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
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for full instruction please see : amandascookin.com