Caramel Pecan Turtle Candy
Turtles have always been one of my favorite candies. The crunchy pecans, the chewy caramel, the melt in your mouth chocolate. Simply incredible. I don’t know why I never thought to make a homemade version before now.
Guys, this homemade turtle candy is amazing. Way better than any store bought turtles I’ve ever tried!
Don’t be intimidated about the candy making process, these turtles are really quite simple to make. You start by toasting your pecans. Toasting makes a huge difference in the flavor of the finished product, so don’t skip this step. Just place your pecans on a cookie sheet and bake at 350° for about 10 minutes. They will smell amazing!
As soon as your caramel is ready, immediately spoon the hot caramel on top of the clusters, making sure each pecan is covered with some caramel. Don’t worry about perfection, just work fast. If the caramel starts to set up, you can pop it back on the stove for a minute or two.
Ingredients
Instructions
for full instruction please see : www.creationsbykara.com
Guys, this homemade turtle candy is amazing. Way better than any store bought turtles I’ve ever tried!
Don’t be intimidated about the candy making process, these turtles are really quite simple to make. You start by toasting your pecans. Toasting makes a huge difference in the flavor of the finished product, so don’t skip this step. Just place your pecans on a cookie sheet and bake at 350° for about 10 minutes. They will smell amazing!
As soon as your caramel is ready, immediately spoon the hot caramel on top of the clusters, making sure each pecan is covered with some caramel. Don’t worry about perfection, just work fast. If the caramel starts to set up, you can pop it back on the stove for a minute or two.
Ingredients
- 3 cups whole pecans
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- Dash of salt
- 1/2 cup + 2 Tbsp sweetened condensed milk (half of a 14oz can)
- 1/2 tsp vanilla
- 1 1/2 cups chocolate chips (I used milk chocolate chips)
- 1/2 tsp vegetable oil or shortening
Instructions
- Place pecans in a single layer on a baking sheet. Bake at 350° for about 10 minutes or till lightly browned and fragrant. Let cool. Arrange in clusters of 3-4 on silicone liners or parchment paper.
- Combine butter, brown sugar, corn syrup, and salt in a 6 quart pot. Bring to a boil over medium heat. Add the sweetened condensed milk and vanilla.
- Continue cooking and stirring till mixture reaches 235-240 degrees. I like to use the ice water test, it's more accurate. Drop a small spoonful of the hot caramel into a bowl of ice water. When you take it out, you should be able to roll it into a ball. Then it's done.
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for full instruction please see : www.creationsbykara.com