DARK CHOCOLATE CRANBERRY MAGIC BARS
These bars are my new favorite dessert. I just can not get enough!
The medley of sweet, tart, and rich flavors, combined with the chewy, crunchy, gooey textures is all your tastebuds could ever dream of!
When I was a kid, I did not like nuts in my dessert. There was no disappointment like that of biting into a brownie only to find walnuts inside. Not cool.
These days, I fully enjoy the crunch and flavor that comes from adding nuts to different desserts. Although, to be completely honest, I still much prefer my brownies sans walnuts (these Salted Chocolate Chip Walnut Cookies are another story though. Holy moly – SO GOOD!!!!)
INGREDIENTS
CRUST
FILLING
DIRECTIONS
Crust
for full recipes please see : backforseconds.com
The medley of sweet, tart, and rich flavors, combined with the chewy, crunchy, gooey textures is all your tastebuds could ever dream of!
When I was a kid, I did not like nuts in my dessert. There was no disappointment like that of biting into a brownie only to find walnuts inside. Not cool.
These days, I fully enjoy the crunch and flavor that comes from adding nuts to different desserts. Although, to be completely honest, I still much prefer my brownies sans walnuts (these Salted Chocolate Chip Walnut Cookies are another story though. Holy moly – SO GOOD!!!!)
INGREDIENTS
CRUST
- 1 cup cold, cubed, unsalted butter
- 1/3 cup powdered sugar
- 1 1/4 cup all purpose flour
FILLING
- 12oz dark chocolate chips
- 2/3 cups dried cranberries
- 1 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 14oz sweetened condensed milk
DIRECTIONS
Crust
- Preheat oven to 350.
- Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs.
- Press evenly into foil lined and greased 9x13" pan.
- Bake 12 minutes.
- .........................
for full recipes please see : backforseconds.com