CREAMY SWISS CHICKEN BAKE

I love easy recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed quickly and without a ton of stress. Who’s with me? This next recipe happens to be one of those (thank goodness). I just don’t have a ton of time to do complex and long recipes, but this is one we’ve had a few times in the last month, including on Easter. This baked chicken recipe was a hit with everyone, which means it’s definitely a keeper. We do tend to eat tons of chicken in our home, so if you like chicken too and like an easy recipe, you should definitely give this Creamy Swiss Chicken Bake a try. 🙂

Here are a few process shots to help you make this delicious chicken recipe:

INGREDIENTS

• 4-6 Boneless Skinless Chicken breasts
• 6-8 slices swiss cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated parmesan cheese divided
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• Cooked Rice to serve over (Optional)

INSTRUCTIONS

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. ............................

for full recipes please see : lilluna.com

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